Spaghetti with Zucchini Sauce

2-3 zucchinis
6-8 garlic cloves
1 Tbsp butter
salt
pepper
1/2 cup white wine
1/2 lbs Mascarpone



Chop or grate zucchini finely.
Chop garlic finely. Saute garlic and zucchini in melted butter.
Season to your liking.
Add wine and keep stirring until most liquid has evaporated and the zucchini are soft. Use more wine if necessary.
Reduce heat and add mascarpone. Melt mascarpone and serve immediately over spaghetti.