Monday, August 31, 2009

Zucchini Salad with Bananas

2-3 small zucchinis
2 bananas
lemon juice
Italian herbs
2 Tbsp sunflower oil
chopped almonds

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Wash and grate fresh zucchini.
Cut banana in small cubes and add to zucchini.
Dribble lemon juice over zucchini and banana.
Mix with Italian herbs and sunflower oil.
Roast almonds lightly and sprinkle over salad.

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