Zucchini Chocolate Cake

2/3 cup butter
3/4 cup sugar
1 pinch of salt
3 eggs
1/2 cup chopped chocolate
3/4 cup zucchini
1/4 cup ground almonds
3/4 cup flour
1 tsp baking powder

The butter should be room temperature. Add the butter, sugar salt and eggs and beat the mix until the color is light yellow.
Add the chopped chocolate.
Grate the zucchini and add to the mix at the same time as the almonds.
Slowly add flour and baking powder and keep stirring until the dough is smooth.
Preheat the oven to 390 degrees Fahrenheit.
Poor the batter into a greased cake form and bake on the bottom rack of your oven. Bake for approximately 55 minutes.