1 onion
2-3 small zucchinis
3 cups bouillon
1 cup cream
parsley
Melt butter in pan, add diced zucchini and chopped onions and saute.
Add bouillon
and cook for 10 minutes.Puree, add cream and reheat.
Sprinkle with chopped parsley before serving.
Monday, August 31, 2009
Zucchini Cream Soup
1 Tbsp butter
1 onion
2-3 small zucchinis
3 cups bouillon
1 cup cream
parsley
Melt butter in pan, add diced zucchini and chopped onions and saute.
Add bouillonand cook for 10 minutes.
Puree, add cream and reheat.
Sprinkle with chopped parsley before serving.
1 onion
2-3 small zucchinis
3 cups bouillon
1 cup cream
parsley
Melt butter in pan, add diced zucchini and chopped onions and saute.
Add bouillon
and cook for 10 minutes.Puree, add cream and reheat.
Sprinkle with chopped parsley before serving.
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