Sauted Zucchini

1 tsp olive oil
1/4 cup bacon
1 medium seized onion
1 garlic clove
marjoram
rosmary
thyme
1 lbs zucchini
salt
2 Tbsp heavy cream
2 Tbsp parmesan cheese



Heat oil and saute bacon.
Chop onion, garlic, marjoram, rosary and thyme and add to bacon.
Wash and cut zucchini into 1/4 inch slices, add and saute well. Reduce heat, cover and steam for 10-25 minutes.
Before serving refine with heavy cream and sprinkle parmesan cheese on top.