Tommes on a Zucchini Spaghetti Bed

2 Tommes
2 Tbsp white wine
2 Tbsp sesame seeds

Put Tommes in a bowl and poke several times with a fork.
Pour white wine over Tommes and marinade for at least 1 hour.
Drain the Tommes and turn over in 2 Tbsp sesame seeds, pad sesame seeds well.



3 zucchini
1 Tbsp butter
1 tsp curry
1 dash salt
Italian parsley

Cut zucchini first lengthwise in 1/4 inch slices, then into thinner slices until they are spaghetti shaped.
Melt butter in pan and saute zucchini spaghetti.
Season zucchini spaghetti with curry and salt while constantly stirring. Continue for 3-4 minutes and remove from stove but keep warm.
Fry Tommes for 8-10 minutes on both sides in the same pan, then arrange over the warm zucchini spaghetti decorated with a few parsley sprigs.