Zucchini Patties

2 lbs zucchini
1 cup white flour
1 cup chickpea flour
1 large onion
1 Tbsp cilantro
1 tsp salt
2 tsp sugar
1 tsp turmeric
1 tsp green masala
1 Tbsp boiled butter


Grate zucchini and onion.
Drain the mixture in a colander for 2 hours.
Add all remaining ingredients (except butter) and form patties.
Heat butter in pan and saute patties for 3 minutes on each side.
Serve hot with chutney.