Zucchini Fans

4 zucchini
1/2 quart salted water
1 red chili pepper
3 Tbsp sunflower oil
1 tsp freshly ground ginger
1/2 tsp salt
freshly ground pepper



Wash and cut zucchini in halves. Then cut halves lengthwise starting at the stem with a width of 1/3 inch for each slice however not cutting all the way through so the slices are still attached on one end.
Bring 1/2 quart salt water and sliced chili pepper to a boil. Add each zucchini fan individually and boil for 2 minutes, drain and spread on baking sheet covered with baking paper.
Mix sunflower oil, fresh ginger, salt and pepper and brush zucchini fans.

Bake on middle rack of preheated oven at 430 degrees Fahrenheit for approximately 20 minutes.