Tuesday, September 1, 2009

Zucchini - Tomato Salad

3-4 zucchini
1-2 tomatoes

Wash zucchini and cut into 1/2 inches thick slices. Boil slices in lightly salted water for 3 minutes. Drain and cool.
Wash tomatoes and dice.
Mix both ingredients.

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Dressing
chives, chopped
pepper
1/2 tsp mustard
1 small onion, chopped
1 garlic clove, chopped
1/4 tsp salt
2 Tbsp balsamic vinegar
3 Tbsp olive oil

Whisk all ingredients for dressing and pour over tomatoes and zucchini.

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