Zucchini Au Gratin

1.5 lbs zucchini
flour
olive oil
2 bushes basil
1 cup sour cream
1 tsp salt
nutmeg
pepper
1/4 cup Parmigiano Reggiano



Cut zucchini into 1/4 inch slices and turn over in a plate of flour.
Heat olive oil in frying pan and fry all zucchini slices until brown on both sides.
Cut basil into stripes and spread out into a gratin dish together with zucchini slices.
Mix sour cream, salt, nutmeg and pepper and pour over vegetables.
Grate cheese and sprinkle over dish.
Bake on middle rack in preheated oven at 390 degrees for 30-40 minutes.